bruschetta

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

whenever my sister and i are together we love to try and make or create new recipes. this weekend, we really wanted make a bruschetta. we went to a local farmer’s market in scottsdale to pick up some fresh bread and other ingredients to throw on top! it ended up being a super delicious recipe that we will definitely be using again soon.

i wanted to share it on here as well (mostly so i don’t forget it) and because it think it’s just so pretty and fun. the ingredients and instructions are simple as well, which makes it even better.

ingredients

  • 3 ounces of pancetta (or any other cured meat)
  • small log of mozzarella cheese
  • 4 ounces of sun dried tomato pesto (or your own favorite spread)
  • 1 small basket of heirloom tomatoes
  • 1 artisan loaf of bread
  • olive oil for drizzling
  • salt and pepper to taste

directions

  • preheat oven to 400 degrees
  • slice bread about 1 – 1.5 inches thick
  • drizzle some olive oil over the bread and pop in the oven for about 5 minutes or until the top of the bread is begins to toast
  • remove from the oven and spread pesto over the top
  • layer cheese, cured meat and tomatoes
  • bake for another 10 minutes or until cheese begins to reach the edge of the bread

and that’s it! i love this recipe because it’s so easy to replace these particular ingredients with other options. enjoy!

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